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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kushi (skewer) ： ウィキペディア英語版 Kushi (skewer) are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori. They range in length from about 15 to 30 cm. Kushi may be made of steel, bamboo, or other wood. The steel and wooden varieties are reusable, while those made from bamboo are usually only used once and discarded, thus street vendors usually dispense bamboo ones. The Japanese kanji for ''kushi'' is 串, which is an example of a pictogram describing the meaning of the kanji. ==See also== * Kushikatsu * List of Japanese cooking utensils * Chuan (food) ja:串 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kushi (skewer)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.